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Oruk kebab (on skewers)

Ingredients

%50 veal meat, % 50 lamb meat, salt, black pepper, red pepper, onion, cracked wheat.

Preparation

Chopped small pieces of meats will mince with “zırh” double bladed mincing knife. salt, black pepper, red pepper, onion, cracked wheat adds to the minced meat and kneads. Then, will be ready to serve by portions. Cooking time is app. 10-15 minutes.